Country-style ribs are cut from where the loin and shoulder meet. These ribs usually have a lot of fat, which means they benefit from being cooked low and slow. The longer the meat is allowed to cook, the more fat will render out and produce a succulent rib.  The country-style ribs are a good choice for home cooks and outdoor grillers since they are meatier than other cuts of ribs and are less likely to dry out during cooking. The marbling in the meat gives country-style ribs on the grill a chance to become deeply flavorful.